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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

Our Price $ 16.96  
Retail Value $ 19.95  
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Item Number 2240584  
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Item Description...


Product Description
Award-winning food writer Sue Lawrence journeys the length and breadth ofScotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishessuch asFrittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.




Item Specifications...

Pages   224
Dimensions:   Length: 9.13" Width: 6.46" Height: 0.63"
Weight:   1.06 lbs.
Binding  Softcover
Release Date   Sep 1, 2008
ISBN  0755314182  
EAN  9780755314188  


Availability  2 units.
Availability accurate as of May 28, 2012 12:16.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh   [72  similar products]
3Books > Subjects > Cooking, Food & Wine > Regional & International > General   [306  similar products]
4Books > Subjects > Travel > Europe > Great Britain > General   [823  similar products]
5Books > Subjects > Travel > Europe > Great Britain > Scotland > General   [210  similar products]



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