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Delia's Happy Christmas

Our Price $ 47.70  
 
 
Item Number 3116836  
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Item Description...

Happy Christmas, with love from Delia.

Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas -- the definitive guide to all aspects of cooking for Christmas.

This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.

Delia's Happy Christmas will give you 150 recipes, including 100 new recipes and 50 much-loved classics, plus menu plans and shopping lists, illustrated with glorious full-colour photography. There are recipes for all your favourite traditional dishes -- Delia's Classic Christmas Cake recipe has been in print for over 40 years and has never been bettered, but Delia has also created Chestnut Cupcakes recipe to satisfy modern tastes. Of course there is Delia's foolproof recipe for a Traditional Roast Turkey and all the trimmings, and The Only Traditional Christmas Pudding as well as ideas for parties, boxing-day suppers, vegetarian feasts and what to do with leftovers.

Organisation is the key to success. If you follow Delia's Christmas calendar, you will be sure to create a very special Christmas. And even if you don't, there is always Delia's The Last-Minute Christmas -- a chapter for those who leave things to the eleventh hour.
DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection and Delia's How to Cook among others. After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.


Item Specifications...

Pages   312
Dimensions:   Length: 1" Width: 9" Height: 11.25"
Weight:   3.44 lbs.
Binding  Hardcover
Release Date   Sep 6, 2010
Publisher   Ebury Press
ISBN  0091933064  
EAN  9780091933067  


Availability  11 units.
Availability accurate as of May 26, 2012 10:00.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
2Books > Subjects > Cooking, Food & Wine > Reference   [311  similar products]
3Books > Subjects > Cooking, Food & Wine > Special Occasions > Holidays   [114  similar products]
4Books > Subjects > Cooking, Food & Wine > Special Occasions > Seasonal   [135  similar products]



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Reviews - What do our customers think?
Delia Delayed  Feb 17, 2010
I was very happy with the initial handling of my order since the book was shipped the following day, but incredibly unhappy with the fact that it took nearly three weeks to arrive with the recipient. I also received a very unsatisfactory response when I tried to organise speedier delivery. Not good enough by a long way for a book that should have been delivered over the holidays. On the bright side, at least it will have arrived in time for next Christmas ....
 
Christmas Delights  Feb 8, 2010
Bought the original 20 years ago and have used it every year since. Particularly like the chapter 'Last 36 hours'. Recipes are delicious and have become firm family favorites. Even if you never make anything from the book, it is a wonderful read and the photos are great. I would highly recommend it.
 

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