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New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
| Our Price |
$ 14.41
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| Retail Value |
$ 16.95 |
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| You Save |
$ 2.54 (15%) |
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| Item Number |
357048 |
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Item Description...
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce.
Simple authentic coastal fare doesn't get any better than in the second edition of Brooke Dojny's culinary tribute, The New England Clam Shack Cookbook. Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster.
All the sides and sweets are here too, as well as the names and addresses of more than 100 eateries, plus three regional weekend itineraries for the true clam shack devotee. |
Item Specifications...
Pages 243
Dimensions: Length: 1" Width: 7.5" Height: 9"
Weight: 1.75 lbs.
Binding Softcover
Release Date May 21, 2008
ISBN 1603420266
EAN 9781603420266
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Availability 8 units.
Availability accurate as of May 25, 2012 06:51.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Now in a completely updated second edition featuring twenty new recipes Aug 11, 2008 |
Now in a completely updated second edition featuring twenty new recipes, six new restaurants and three new recommended "clam-shack weekend itineraries" for making the most of New England dining, The New England Clam Shack Cookbook is far more than just a collection of recipes. Interspersed between the easy-to-follow instructions to make seafood delights from Lobster Stew to Old-Fashioned Salt Codfish Cakes to Creamy Cape Cod Clam Chowder are anecdotes, New England culinary trivia, quotable quotes, and much more. Illustrated with black-and-white and color images throughout, The New England Clam Shack Cookbook is as much fun for gourmands to page through as it is for seafood chefs of all skill and experience levels to cook from. Highly recommended for both personal and community library cookbook collections.
| | | Write your own review about New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
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